Our Beer
Ziggy is a soft, aromatic, and approachable unfiltered Pale Ale brewed with two German hop varietals - Halltertau Mittelfruh and Halltertau Blanc.
ZIGGY
Pale Ale
Ziggy is a soft, aromatic, and approachable unfiltered Pale Ale brewed with two German hop varietals - Halltertau Mittelfruh and Halltertau Blanc.
Dewey is, similarly to Ziggy, a soft and aromatic Pale Ale but was brewed with traditional American Northwest hop varietals - Simcoe and Centennial.
DEWEY
Pale Ale
Dewey is, similarly to Ziggy, a soft and aromatic Pale Ale but was brewed with traditional American Northwest hop varietals - Simcoe and Centennial.
Julie is a traditional Czech Pale Lager brewed with German pilsner malt and the traditional Czech noble hop, Saaz, and carbonated naturally.
JULIE
Czech Pale Lager
Julie is a traditional Czech Pale Lager brewed with German pilsner malt and the traditional Czech noble hop, Saaz, and carbonated naturally.
Ewing is the brother beer to Julie, another traditional Czech (dark) lager brewed with small amounts of German roasted malt, hopped with Czech Saaz, and carbonated naturally.
EWING
Czech Dark Lager
Ewing is the brother beer to Julie, another traditional Czech (dark) lager brewed with small amounts of German roasted malt, hopped with Czech Saaz, and carbonated naturally.
Lillie is an Italian Pilsner bittered with Hallertau Mittelfruh and dry-hopped with Saphir and force carbonated. This lager is zippier than Julie or Ewing, with a more complex and thought-provoking palate.
LILLIE
Italian Pils
Lillie is an Italian Pilsner bittered with Hallertau Mittelfruh and dry-hopped with Saphir and force carbonated. This lager is zippier than Julie or Ewing, with a more complex and thought-provoking palate.
Trixie is a Grodziskie (Grodge - itz - key), which is a Polish smoked lager sometimes referred to as the “Champagne of Poland.” Brewed with 100% pecan-smoked Wheat with high-carbonation and an assertive yet balanced flash of bitterness derived from the Czech hop varietal Kazbek.
TRIXIE
Grodziskie (Smokebeer)
Trixie is a Grodziskie (Grodge - itz - key), which is a Polish smoked lager sometimes referred to as the “Champagne of Poland.” Brewed with 100% pecan-smoked Wheat with high-carbonation and an assertive yet balanced flash of bitterness derived from the Czech hop varietal Kazbek.
Marley is a beer made with 100% Maryland grown ingredients. Brewed with Maryland-grown Pilsner Malt, Wheat, & Vienna Malts and hopped exclusively with Chinook & Mackinac from Frederick, MD.
MARLEY (Past Beer)
Maryland Blonde Ale
Marley is a beer made with 100% Maryland grown ingredients. Brewed with Maryland-grown Pilsner Malt, Wheat, & Vienna Malts and hopped exclusively with Chinook & Mackinac from Frederick, MD.
Brewed with English-style malts from Murphy & Rude in Virginia, Marshall is fermented with our house ale yeast in one of our oak foeders. Toast, apricot jam, and light caramel.
MARSHALL
Foeder Fermented Pub Ale
Brewed with English-style malts from Murphy & Rude in Virginia, Marshall is fermented with our house ale yeast in one of our oak foeders. Toast, apricot jam, and light caramel.
The sister beer to Julie. It's a 4% Czech Pale Lager that was fermented and lagered in one of our oak foeders. We get notes of fresh herbs, bread dough, and a hint of cream soda. The oak it lived in imparts those vanilla, marshmallow, and cream-soda flavors.
MAGGIE
Foeder Fermented Czech Pale Lager
The sister beer to Julie. It's a 4% Czech Pale Lager that was fermented and lagered in one of our oak foeders. We get notes of fresh herbs, bread dough, and a hint of cream soda. The oak it lived in imparts those vanilla, marshmallow, and cream-soda flavors.
Our traditional Kölsch-style ale, is brewed with malted barley and a touch of wheat from our friends at Rabbit Hill Malt House and hopped with Spalter Select. Katie showcases incredibly complex malt character from the Mid-Atlantic grains and a crisp, snappy finish enhanced by German-grown hops. Our Kölsch exemplifies all that we cherish about the Cologne beer culture; a joyful and communal drinking experience for friends and strangers alike.
KATIE
Kölsch
Our traditional Kölsch-style ale, is brewed with malted barley and a touch of wheat from our friends at Rabbit Hill Malt House and hopped with Spalter Select. Katie showcases incredibly complex malt character from the Mid-Atlantic grains and a crisp, snappy finish enhanced by German-grown hops. Our Kölsch exemplifies all that we cherish about the Cologne beer culture; a joyful and communal drinking experience for friends and strangers alike.
Betsy, our foeder fermented Italian-style Pilsner is the “sister” beer to Lillie, our flagship pils. Betsy is brewed with our well water, Chesapeake-grown barley, and lightly dry hopped with noble German hops. She was both fermented and lagered in our American oak foeder to enhance depth and softness.
BETSY
Foeder Fermented Italian Pilsner
Betsy, our foeder fermented Italian-style Pilsner is the “sister” beer to Lillie, our flagship pils. Betsy is brewed with our well water, Chesapeake-grown barley, and lightly dry hopped with noble German hops. She was both fermented and lagered in our American oak foeder to enhance depth and softness.